Baking day
The long day of baking for the Jul market is finally done. Here is the evidence:
Ginger biscuits, vanilla shortbread biscuits, chocolate fork biscuits, chocolate cake and lemon crunch cake.
[The lemon cake fell victim to the horrendously temperamental oven, so the bits you can see is all that were salvageable and won’t be going to the market - we’re going to have to eat them instead. Shame.]
It’s perhaps more than I would have normally done, but this is our first event at the school here, so naturally I want to make a good impression…
Posted on Friday November 20th
